A return to the flavors of the old school, moving us to the ancestors of Skunk, with its penetrating smell and its marked lactic flavor, sweet and pleasant. And with a great commercial reputation, thanks to the numerous awards obtained. To preserve the Cheese touch, and not get out of the initial flavors, we have crossed this wonderful plant with another namesake of different origin that gives it great stability. The result is an enviable production, and of simple cultivation. Sturdy plant with fir pattern that tends to be thick and wide. Its average height is ideal to achieve a high and fast production in discreet places. Its flowers are covered in resin, remaining almost completely white. They are large, compact, and stinky, with few small leaves, and faint green. The stems can acquire purple hues. For its cultivation, it may require the use of tutors and moderate amounts of fertilizers. It is more productive outdoors, but indoors it achieves a better flavor and more refined aromas, although it requires the use of anti-odor filters.